Risoni Salad with Tzatziki and Feta
Ingredients
- 1 Cup (200 g) Risoni Pasta (or Orzo or Similar) Pasta
- 1 Teaspoon (6 g) Salt
- 1 1/2 Teaspoons (7.4 ml) Extra Virgin Olive Oil
- 1 Medium Carrot, peeled and grated
- 1/2 Medium Red Bell Pepper (Finely Diced)
- 1/2 Cup (145 g) Tzatziki Sauce
- 1/4 Cup (58 g) Mayonnaise
- 4 Ounces (114 g) Crumbled Feta
- Zest of 1 Lemon
- 1 Green Onion, Diced
- 2 Sprigs Fresh Parsley, Diced
- Salt and Fresh Ground Pepper (to taste)
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