Ingredients
- 2 cups peeled and grated English cucumber
- 1 teaspoon salt, divided use
- 1 teaspoon minced fresh garlic
- 2 teaspoons red wine vinegar
- 2 Tablespoons extra virgin olive oil
- 2 cups plain Greek yogurt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup minced fresh dill
- 6 cups thinly-sliced romaine
- 2 cups chopped, cooked chicken
- 24 cherry tomatoes
- 1 cup pitted kalamata olives
- 1 bell pepper, seeded and chopped
- 4 thin slices red onion
- 4 tablespoons crumbled feta, or to taste
- 4 peperoncini for optional garnish
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