Mint and honey lamb skewers with tzatziki

Mint and honey lamb skewers with tzatziki

Mint and honey lamb skewers with tzatziki

By womensweeklyfood.com.au
45 minutes

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 clove garlic, quartered
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 teaspoon each cracked black pepper and sea salt flakes
  • 2 tablespoon olive oil
  • 1/3 cup (115g) honey
  • 8 lamb fillets (550g) tzatziki dressing
  • 1 lebanese cucumber (130g), halved lengthways
  • 2 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 1 cup (280g) yoghurt
Instructions

Mint and honey lamb skewers with tzatziki serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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