Ingredients
- 100g/3½oz soured cream
- 40g/1½oz mayonnaise
- 2 tbsp buttermilk
- ½ tsp garlic powder
- ½ tsp onion powder
- 5g/⅛oz fresh flatleaf parsley, finely chopped
- 5g/⅛oz fresh dill, finely chopped
- 5g/⅛oz fresh chives, finely chopped
- 1–2 tsp lemon juice, dependent on taste
- sea salt and freshly cracked black pepper
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