Mashed Mofongo
Ingredients
- 2 pounds medium Yukon Gold or Honey Gold potatoes (about 5)
- 4 to 6 cups neutral oil, for deep frying
- 3 ripe plantains (about 1 1/4 pounds total)
- 4 to 5 cloves garlic
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup heavy cream or half-and-half, plus more as needed
- 1 teaspoon kosher salt, divided, plus more as needed
- 4 ounces pork rinds or cracklings
- Freshly ground black pepper
- 1/4 cup coarsely chopped fresh cilantro leaves and tender stems, for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments