Mofongo con Camarones

Ingredients

• 5–6 green plantains
• 4 tablespoons (1⁄2 stick) salted butter
• 1 pound large shrimp, peeled and deveined (set aside 12 shrimp with tails left on for garnish) 1⁄2 cup olive oil, plus more for drizzling
• Salt and ground black pepper to taste
• 1⁄2 bunch cilantro
• 11⁄2 cups chicken broth, divided
• Vegetable oil, for deep frying
• 6 garlic cloves, peeled
• Juice of 1 lime

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