Pork with Cabbage and Cranberries

Pork with Cabbage and Cranberries

Pork with Cabbage and Cranberries


20 minutes

Details
  • Servings:   4
  • Calories:   411
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 5-oz. boneless pork chops, fat trimmed
  • 2 tbsp. oil
  • 1 red onion, thinly sliced
  • 1/2 small head red cabbage, cored and thinly sliced
  • 2 tsp. fennel seeds
  • 1/2 c. dried cranberries
  • 1/4 c. balsamic vinegar
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