Chicken Mofongo Relleno
Ingredients
- 2 culantro leaves
- 2 garlic cloves
- 2 green onions
- 1/4 yellow onion
- 1/4 green pepper
- 1/4 cup chopped fresh cilantro
- 3 pounds chicken breast, each cut into 2 to 3 smaller pieces
- 8 ounces tomato puree
- 3 tablespoons chicken bouillon powder
- 1/2 tablespoon salt
- 1 green pepper, julienned
- 1/2 yellow onion, julienned
- Canola oil, for deep-frying
- 1 1/2 green plantains
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon garlic puree
- 1/2 tablespoon salt
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