Pumpkin Pie with Oats Crust

Pumpkin Pie with Oats Crust

Pumpkin Pie with Oats Crust


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   400
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup quick cooking oats
  • ½ cup all purpose flour
  • 3 tbsp. olive oil
  • 2 tbsp. cold water or more
  • A pinch of salt
  • 1 ½ cup pumpkin puree (recipe here)
  • ½ cup plain milk or coconut milk
  • 2 tbsp. cornflour or arrowroot powder
  • Few caramel chips or chocolate chips (optional)
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