Turkey and Hash Brown Casserole Recipe
Ingredients
- 1/4 cup oil for frying
- 1 lb frozen hash brown potatoes, thawed
- 1 lb ground turkey breast
- 1 large onion, cut into chunks
- 1 (10 oz) package frozen broccoli, thawed
- 1 (10.75 oz) can reduced fat cream of mushroom soup
- 1 cup reduced fat cream of celery soup
- 1 cup shredded fat free cheddar cheese
- 1/3 cup skim milk
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- seasoned salt to taste
- 1 medium tomato, diced (optional)
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