Slow Cooker Sour Cream And Onion Scalloped Hash Browns With Ham

Name: Slow Cooker Sour Cream And Onion Scalloped Hash Browns With Ham
Ingredients: 2 packages (5.2 ounces each) Betty Crocker® hash brown potatoes; 2 tablespoons butter or margarine, melted; 2 cups water; 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup; 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained; 1 container (12 ounces) chive-and-onion sour cream potato topper; 1 1/2 cups shredded Cheddar and American cheese blend (6 ounces); 1/2 pound fully cooked ham, diced