Fall Breakfast Hash
Ingredients
- Olive oil (for pan)
- 1 lb ground turkey (can sub for any ground meat of your choice or sausage removed from the casing )
- 1 bulb fennel (sliced into half rings, save fronds for topping)
- 1 yellow onion (sliced into half rings)
- 2 cups butternut squash (small diced)
- 6-8 large eggs
- 8 sage leaves
- Salt (to taste, to season throughout)
- Pepper (to taste, to season throughout)
- Cinnamon
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