Wholewheat Pumpkin Bread – Healthy Bake with Coconut Almond Crunch

Wholewheat Pumpkin Bread – Healthy Bake with Coconut & Almond Crunch

Wholewheat Pumpkin Bread – Healthy Bake with Coconut & Almond Crunch

By Honest Cooking
Serves 6

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Details
  • Servings:   4
  • Calories:   294
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 cup wholewheat flour
  • 1 tbsp. All purpose flour
  • 1 cup fresh pumpkin puree
  • ½ cup granulated sugar
  • 2 tbsp. fresh grated coconut
  • 2 tbsp. yogurt/curd
  • 1 tbsp. any vegetable oil
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • 1 tbsp. goji berries
  • 1/ 2 tsp. cinnamon powder
  • Salt a pinch
Instructions

Wholewheat Pumpkin Bread – Healthy Bake with Coconut & Almond Crunch serves 4 original recipe by Honest Cooking.

View original preparation instructions

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