Scotch egg pie

Scotch egg pie

Scotch egg pie

By BBC Good Food
45 minutes

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Details
  • Servings:   8
  • Calories:   596
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 8 medium eggs
  • 14 Lincolnshire sausages
  • 1 tsp ground mace
  • 1 tbsp thyme leaf
  • 100g fresh breadcrumb
  • 500g pack shortcrust pastry
  • flour for dusting
  • 1 tbsp sesame seed
Instructions

Scotch egg pie serves 8 original recipe by BBC Good Food.

View original preparation instructions

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