Plum Bread
Ingredients
- 2 1⁄8 oz. black tea bags
- 1⁄2 cups dried currants
- 1⁄2 cups golden raisins
- 1⁄2 cups milk, heated to 115°
- 1 1⁄4 oz. package active dry yeast
- 1⁄4 cups sugar
- 1 egg, lightly beaten
- 2 cups flour
- 1⁄2 tsp. ground cinnamon
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. kosher salt
- 4 tbsp. unsalted butter, softened
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