Moong daal masala
Ingredients
- 2 tbsp ghee
- 1 inch ginger (finely chopped)
- ½ onion (finely chopped)
- 1 garlic chopped
- 1 to mato (finely chopped)
- ¼ tsp turmeric / haldi
- 1 green chilli chopped
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp salt
- 3/4 cup moong dal
- 3 cup water
- pinch hing / asafoetida
- 1 tsp cumin / jeera
- 2 tbsp coriander leaves (finely chopped)
- 1 tbsp lemon juice
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