Ingredients
- 1 cup rice
- 1/2 cup moong dal
- 1/2 cup red masoor dal
- 2 tbsp mustard oil
- 1 medium sized carrot chopped
- 1 medium sized onion chopped
- 1/2 cup green peas
- 2 potatoes cut into half
- 1 medium size tomato chopped
- 2-3 green chillies slit
- 1 tsp ginger paste
- Handful fresh coriander leaves
- 1 tsp turmeric powder
- 1/4 tsp kasmiri red chili powder
- as per taste Salt
- 1 bay leaf
- 1 tsp cumin seeds
- 1 cinnamon sticks
- 2-3 cloves
- 2 green cardamom
- 2 dry red chillies
- 1 tsp ghee
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