Ingredients
- 12 Kashmiri Red Chillies
- 1 inch piece of Cinnamon
- 10 Green Cardamoms
- 2 Black Cardamoms
- 15 Cloves
- 1 small piece of Nutmeg
- 1 Mace
- 2 Bay leaves
- 2 Tbsp Coriander seeds
- 1 Tbsp Cumin seeds
- 1 tsp Fennel seeds
- 2 tsp Shah Jeera
- 1 tsp Peppercorns
- 1/4 inch piece of Dry Ginger
- 1 tsp Black Salt/Salt
- 1 tsp Amchur Powder
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