Cinnamon pecan sticky buns
Ingredients
- 450g strong white flour
- 50g caster sugar
- 85g butter cut into small pieces
- 7g sachet dried yeast
- 2 eggs beaten
- 150ml full-fat milk
- vegetable oil for greasing
- 2 tsp ground cinnamon
- 85g light brown sugar
- 100g pecan
- 125g melted butter plus extra
- 125ml maple syrup
- 50g light brown sugar
- 100g pecan roughly chopped
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