Grilled Eggplant Rollatini
Ingredients
- 2 large eggplants, cut into 1/4-inch thick planks (16 planks)
- Olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 1 large egg
- 15 ounces ricotta
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped basil
- 1 tablespoon chopped flatleaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic, grated
- 2 cups marinara sauce
- 1 cup freshly grated low-moisture mozzarella
Organization Tags
Tags easily organize your Recipe Library
Comments