Brodetto garlicky fish stew with herb toasts
Ingredients
- olive oil
- 1 onion, chopped
- 5 cloves garlic, chopped
- 1/2 head fennel
- pinch saffron
- 6 tomatoes
- Dash Noilly Prat or other dry vermouth
- Dash Pernod
- 4 waxy potatoes, peeled
- 350ml fish stock
- 200g monkfish
- 200g blue eye cod
- 200g clams
- Salt and pepper
- 1 bunch parsley
- 2 tbsp dill
- Sprig thyme
- 75ml extra virgin olive oil
Instructions
Brodetto - garlicky fish stew with herb toasts serves 8 original recipe by goodfood.com.au.
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