Mushroom Frittata

Mushroom Frittata

Mushroom Frittata

By corriecooks.com
35 minutes

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound of fresh mushrooms
  • 8 large eggs
  • 1 medium onion
  • ½ cup of shredded cheese
  • 2 tablespoons of olive oil
Instructions

Mushroom Frittata serves 6 original recipe by corriecooks.com.

View original preparation instructions

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