Greek Frittata
Ingredients
- 8 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup finely crumbled feta cheese
- 1 tablespoon vegetable oil
- 1 cup frozen hash brown potatoes with onions and peppers
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
- 1 1/2 cups bite-size pieces spinach
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