Ingredients
- 1 loaf crusty white bread, cut into ¾-inch pieces (8 cups)
- 3 tablespoons unsalted butter, plus more for baking dish
- 1 medium yellow onion, diced medium
- 2 large celery stalks, diced medium
- 4 garlic cloves, roughly chopped
- Coarse salt and ground pepper
- ½ cup roughly chopped fresh parsley leaves
- 3 large eggs, lightly beaten
- 3 cups low-sodium chicken broth
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