Basic Bread Dough

Basic Bread Dough

Basic Bread Dough

By Food & Wine
Serves 15

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Details
  • Servings:   15
  • Calories:   142
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 ⅓ cups lukewarm water
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fine sea salt
  • 3 ¾ cups bread flour
Instructions

Basic Bread Dough serves 15 original recipe by Food & Wine.

View original preparation instructions

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