Tomato Cobbler
Ingredients
- For the filling
- ¼ cup extra-virgin olive oil
- 2 medium onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 3 pounds cherry tomatoes
- 3 tablespoons all-purpose flour
- ¼ teaspoon crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- For the biscuit topping
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Coarse salt
- 1 stick cold unsalted butter, cut into small pieces
- 1 cup grated Gruyere cheese (2 ¼ ounces), plus 1 tablespoon, for sprinkling
- 1 ½ cups heavy cream, plus more for brushing
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