Navratna Korma

Name: Navratna Korma
Ingredients: 2 tablespoon ghee; 0.5 Cup grated onions; 2 teaspoon ginger-garlic (adrak-lehsun) paste; 0.5 teaspoon turmeric powder (haldi); 2 teaspoon coriander (dhania) powder; 1.5 teaspoon chilli powder; 0.5 Cup blanched and chopped tomatoes; 0.25 cup broken cashewnuts (kaju); 1.5 Cup chopped mixed vegetables; 0.5 cup paneer (cottage cheese) cubes; Salt to taste; 2 teaspoon cornflour; 2 tablespoon fresh cream; 0.25 cup canned pineapple pieces; Pinch of sugar; 2 tablespoon canned pineapple syrup; Pinch of garam masala; 1 tablespoon fresh cream; a few canned pineapple pieces for serving