Mexican Hash
Ingredients
- * 2 cup butternut squash (approx 1 small squash)
- * 2 tbsp oil
- * 1/2 tsp smoked paprika
- * 2 tsp ground cumin
- * pinch of salt
- * 1/2 onion, diced
- * 1 jalapeno pepper, finely diced
- * 1 cup pepper, chopped into small piece
- * 1/2 cup chopped chorizo
- * 1 1/2 cup spinach
- * 1 1/2 tsp lime juice
- * 1 tbsp coriandor (cilantro)
- * 1 avocado
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