Smoked salmon celeriac dauphinoise

Smoked salmon & celeriac dauphinoise

Smoked salmon & celeriac dauphinoise

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lemon, juiced
  • 1small celeriac (about 650g/1lb 7oz), peeled and quartered
  • 2 medium baking potatoes, thinly sliced
  • 250g smoked salmon
  • small handful fresh dill, chopped
  • 1 onion, finely sliced
  • 284ml double cream
Instructions

Smoked salmon & celeriac dauphinoise serves 8 original recipe by BBC Good Food.

View original preparation instructions

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