Ingredients
- 1 tablespoon plus 1 1/2 teaspoons fennel seeds
- 1 teaspoon whole black peppercorns
- 1 tablespoon plus 1/2 teaspoons garlic powder
- 1 tablespoon plus 3/4 teaspoon kosher salt, divided, plus more as needed
- 10 sprigs fresh rosemary
- 5 sprigs fresh sage
- 1/2 medium bunch fresh parsley
- 1 medium lemon
- 3 pounds boneless pork shoulder roast
- 1 large white or yellow onion
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons granulated sugar
- 6 medium Fresno peppers or red jalapeños peppers
- 8 ciabatta rolls
- 2 cups baby arugula (about 2 ounces)
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