Roasted Asparagus with Olives

Roasted Asparagus with Olives

Roasted Asparagus with Olives

By Food Network
22 minutes

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound asparagus, trimmed
  • 1/3 cup kalamata olives, pitted
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons lemon pepper
Instructions

Roasted Asparagus with Olives serves 4 original recipe by Food Network.

View original preparation instructions

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