Ingredients
- 2 cups (220 grams) all purpose flour, sifted
- 1 cup (225 grams) granulated sugar
- 1 teaspoon (5 g) baking soda
- 1/2 teaspoon (2.5 g) fine sea salt
- 1 cup (237 mL) buttermilk or soured milk*
- 1 large egg
- 1/4 cup (59 mL) neutral oil, such as canola
- 1 teaspoon (5 mL) flavored extract, such as vanilla or almond
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