Jackfruit Wrap
Ingredients
- 275 g sweet potato (- peeled and cut into wedges)
- 560 g tin of young jackfruit (- drained weight 250g, drained and rinsed)
- 3 teaspoons jerk seasoning
- 400 g kidney beans (- 1 tin, drained weight 250g)
- 1 baby gem lettuce (- roughly chopped)
- 3 tablespoons vegan mayo
- 1 tablespoon lime juice
- 6 roti (or paratha roti)
- Salt & pepper (to taste)
- 1/2 tablespoon Olive oil
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