Punjabi Cranachan
Ingredients
- 3 free-range egg yolks
- 7 tablespoons sugar
- 1 1/2 teaspoons cornflour
- 2 cups whole milk
- 4 tablespoons freshly ground almonds
- 2 to 3 tablespoons rolled porridge oats (oatmeal)
- 10 1/2 ounces blackberries, washed
- 1 teaspoon fresh lemon juice
- 1 cup heavy cream, whipped until soft peaks form
- 3 tablespoons single malt whisky
- 2 tablespoons flaked or sliced almonds, toasted, plus more, for garnish
- Icing sugar (confectioners'), for serving
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