Ayurvedic Crepe Recipe Ayurvedic Dosa

Ayurvedic Crepe Recipe (Ayurvedic Dosa)

Ayurvedic Crepe Recipe (Ayurvedic Dosa)


Serves 4

Details
  • Servings:   4
  • Calories:   483
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup White basmati rice
  • 1 cup Yellow split mung beans
  • 1 cup Plus 2 tablespoon of water
  • ½ tsp Salt
  • ½ tsp Ground coriander (optional)
  • Ghee or coconut oil for pan frying
  • 1 tsp Turmeric
  • Sesame or nigella seeds and/or podi mix or zahter; chopped fresh herbs, fresh cheese crumbles, steamed or grilled vegetables, chutney/pestos
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