Crab Tartines

Crab Tartines

Crab Tartines

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   617
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Canola oil, for frying
  • 1/4 cup forbidden black rice
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon Old Bay Seasoning
  • 1 pound jumbo lump crabmeat, picked over
  • 1/4 cup finely chopped chives
  • Kosher salt
  • Pepper
  • 4 slices rustic rye bread
  • Microgreens, for garnish
Instructions

Crab Tartines serves 4 original recipe by Food & Wine.

View original preparation instructions

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