Roasted Cherry Tomato Tartines
Ingredients
- 1 pint mixed cherry tomatoes
- 4 to 6 garlic cloves (unpeeled)
- 2 tablespoons extra-virgin olive oil
- 2 or 3 sprigs fresh thyme or rosemary
- Coarse salt and freshly ground pepper
- 6 slices (1/2 inch thick) sourdough bread, cut from an oval loaf
- 7 ounces (about 3/4 cup) tapenade
- 8 ounces mild goat cheese
- 1 cup fresh basil leaves, for garnish
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