Asparagus soup with tartines
Ingredients
- 2 onions, sliced
- 25g butter
- 650g asparagus (after snapping off woody ends)
- 1l vegetable stock
- 350g frozen peas
- 8 thin slices baguette or small loaf (white or seeded)
- 1 tbsp hazelnut oil, plus a drizzle to serve
- 150g pack soft goat's cheese
- 25g blanched hazelnuts, toasted and roughly chopped
- handful pea shoots
Organization Tags
Tags easily organize your Recipe Library
Comments