Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Chef Reem Assils Basic Sourdough
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- south american
Ingredients
- 2 cups water
- 1/4 cup Basic Sourdough Starter (see below)
- 6 cups bread flour, divided
- 3 tablespoons neutral oil, such as sunflower, plus more for greasing the bowl
- 2 tablespoons kosher salt
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