Gluten Free Pepperoni Pan Pizza

Gluten-Free Pepperoni Pan Pizza

Gluten-Free Pepperoni Pan Pizza


2 hours 35 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 160 grams (1 cup plus 2 tablespoons) cornstarch
  • 90 grams (1/2 cup) potato starch
  • 80 grams (1/2 cup) rice flour, plus more for dusting
  • 70 grams (1/2 cup) sorghum flour
  • 53 grams (1/2 cup) golden flaxseed meal
  • 27 grams (1/4 cup) raw organic rice protein powder, such as Growing Naturals
  • 18 grams (2 tablespoons) psyllium husk powder
  • 10 grams (2 teaspoons) baking powder
  • 9 grams (1 1/2 teaspoons) salt
  • 3 grams (1 teaspoon) xanthan gum
  • 30 grams (2 tablespoons) granulated sugar
  • One 8.75-gram package active dry yeast, such as Hodgson Mill
  • 500 milligrams (1/8 teaspoon) vitamin C powder
  • 1 3/4 cups lukewarm water
  • 2 large eggs, at room temperature
  • 8 tablespoons olive oil
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