Pork Saltimbocca With Spinach

Name: Pork Saltimbocca With Spinach
Ingredients: 8 3-ounce thin-cut boneless pork loin chops (1/4 inch thick); Kosher salt and freshly ground pepper; 24 fresh sage leaves; 8 thin slices prosciutto (about 4 ounces); 1/2 cup all-purpose flour; 1/4 cup extra-virgin olive oil; 3 tablespoons unsalted butter (2 tablespoons cut into pieces and chilled); 3/4 cup dry white wine; 1 1/4 cups low-sodium chicken broth; 3 cloves garlic, thinly sliced; 2 8-ounce bags spinach (not baby spinach); 2 tablespoons chopped fresh parsley