Chicken Cabbage Soup with Pesto
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup thinly sliced carrot
- 4 cups chopped green cabbage
- 1 cup sliced leek
- 1 tablespoon finely chopped garlic
- 6 cups unsalted chicken broth
- 1 ( 15 - ounce ) can no-salt-added butter beans , rinsed
- 1 teaspoon salt
- 1 pound boneless, skinless chicken breasts , cut into 1/2-inch pieces
- 1 tablespoon white-wine vinegar
- 6 tablespoons pesto
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