Parmesan Roast Cabbage Wedges

Parmesan Roast Cabbage Wedges

Parmesan Roast Cabbage Wedges

By Good Housekeeping
40 minutes

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Details
  • Servings:   8
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp. extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 Savoy cabbage, out leaves removed and cut into 8 wedges
  • 25 g Parmesan or vegetarian Italian-style hard cheese, finely grated
Instructions

Parmesan Roast Cabbage Wedges serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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