Chicken and Cabbage Soup
Ingredients
- 8-12 chicken thighs with skin and bone
- 1 stalk celery sliced
- 6-8 carrots sliced or 1 small bag of baby carrots
- 1 bunch parsley chopped
- 1 medium onion diced
- 2 whole garlic cloves minced
- 1 head cabbage shredded
- 6 chicken bouillon cubes
- to taste Garlic salt
- 2 Tbs dried Oregano or to taste
- 2 Tbs dried Basil or to taste
- 2 Tbs dried Thyme or to taste
- 2 Tbs garlic powder
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