Pork Milanese with spaghetti

Ingredients

• 1 tbsp olive oil
• 1 garlic clove, crushed
• 2 x 400g cans chopped tomatoes
• 2 tsp balsamic vinegar
• 420g pack pork fillet, sliced into 8 medallions
• 2 tbsp plain flour
• 1 egg, beaten
• 100g fresh breadcrumbs
• small bunch basil, chopped
• 300g spaghetti

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