Chocolate Truffle Cake
Ingredients
- 16 ounces best quality semisweet chocolate
- 1/2 cup unsalted butter
- 1 1/2 teaspoons garbanzo bean flour
- 1 teaspoon hot water
- 4 large eggs, separated
- 1 1/2 teaspoons superfine sugar (you can whirl it in your food processor)
- 1/8 teaspoon fine sea salt
- Whipped cream for topping
- Unsweetened cocoa for topping
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