Mary Berrys Viennese Whirls

Mary Berry’s Viennese Whirls

Mary Berry’s Viennese Whirls

By PBS Food
Serves 16

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Details
  • Servings:   16
  • Calories:   342
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 200g (7oz) raspberries
  • 250g (9oz) jam sugar
  • 250g (9oz) very soft unsalted butter
  • 50g (1¾oz) icing sugar
  • 225g (8oz) plain flour
  • 25g (1oz) cornflour
  • 100g (3½oz) unsalted butter, softened
  • 200g (7oz) icing sugar, plus extra for dusting
  • ½ tsp vanilla extract
Instructions

Mary Berry’s Viennese Whirls serves 16 original recipe by PBS Food.

View original preparation instructions

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