Cranberry Orange Star Bread
Ingredients
- 3/4 c. whole milk, heated to 110°
- 3 tbsp. granulated sugar, divided
- 1 (2 1/4-tsp.) packet active dry yeast
- 2 tbsp. finely grated orange zest
- 2 1/2 c. (300 g.) all-purpose flour
- 1 tsp. kosher salt
- 1 large egg
- 4 tbsp. (1/2 stick) unsalted butter, softened
- Cooking spray
- 8 oz. fresh or frozen cranberries
- 1/3 c. (65 g.) granulated sugar
- 1/4 c. fresh orange juice
- 2 tbsp. cold water
- 1/8 tsp. kosher salt
- All-purpose flour, for surface
- 1 tbsp. cold water
- Confectioners' sugar, for sprinkling
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