Cheesy Soppressata Pull Apart Bread

Cheesy Soppressata Pull-Apart Bread

Cheesy Soppressata Pull-Apart Bread

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   994
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   115g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • Unbleached all-purpose flour, for dusting
  • 1 pound room-temperature Quick Basic Pizza Dough
  • 9 slices soppressata
  • 4 ½ ounces whole-milk mozzarella, sliced into 9 rectangles about ¼ inch thick
  • Spicy honey, for serving
Instructions

Cheesy Soppressata Pull-Apart Bread serves 2 original recipe by Martha Stewart.

View original preparation instructions

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