Cheese pesto whirls
Ingredients
- 450g strong white bread flour plus a little for dusting
- 7g sachet fast-action dried yeast
- 1 tsp golden caster sugar
- 2 tbsp olive oil plus a drizzle
- 150g tub fresh pesto
- 240g tub semi-dried tomatoes drained and roughly chopped
- 100g grated mozzarella (ready-grated is best for this, as it is drier than fresh)
- 50g parmesan (or vegetarian alternative), grated
- handful basil leaves
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